Husky Vehnä vol1 - Beer Recipe - Brewer's Friend

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Husky Vehnä vol1

209 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday October 17th 2020
1.068
1.015
6.9%
11.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Viking - Wheat Malt8 kg Wheat Malt 38 2.5 55.2%
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 27.6%
1.50 kg Finland - Pale Ale Malt1.5 kg Pale Ale Malt 36 2 10.3%
0.50 kg Viking - Caramel 50 Malt(20L)0.5 kg Caramel 50 Malt(20L) 34 20 3.4%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 3.4%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Tettnanger45 g Tettnanger Hops Pellet 4.5 Boil 75 min 11.68 36%
80 g Tettnanger80 g Tettnanger Hops Pellet 4.5 Boil 0 min 64%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Five Star Chemicals - Super Moss Fining Boil 10 min.
2 g Yeast Nutrient Other Mash 15 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 747 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.23 bar       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53 L Strike 67 °C 67 °C 60 min
Temperature -- 70 °C 5 min
Temperature -- 76 °C 10 min
20 L Sparge -- -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.33 L. Suggest reducing initial water volume to 45.08 L and adding 5.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.24 L. Suggest reducing strike water volume to 36.16 L and adding 19.84 L sparge/top-off. 56
Strike water volume at mash thickness of 4 L/kg 56
Mash volume with grains 65.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 9.9 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51 L) 55
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 45
Going into fermentor 45
Total: 69.9  
Equipment Profile Used: System Default
"Husky Vehnä vol1" No Profile Selected beer recipe by Huikka. All Grain, ABV 6.94%, IBU 11.68, SRM 6.15, Fermentables: (Wheat Malt, Pilsner Malt, Pale Ale Malt, Caramel 50 Malt(20L), Dry Malt Extract - Wheat) Hops: (Tettnanger) Other: (Super Moss, Yeast Nutrient)
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  • Last Updated: 2020-10-20 13:06 UTC