Winterhausen ESB - Beer Recipe - Brewer's Friend

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Winterhausen ESB

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday October 17th 2020
1.056
1.016
5.1%
16.3
11.4
n/a
34.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.76 lb Bairds - Maris Otter Pale Ale9.76 lb Maris Otter Pale Ale $ 1.79 / lb
$ 17.47 		37.5 2.5 87.9%
0.74 lb United Kingdom - Crystal 45L0.74 lb Crystal 45L $ 1.79 / lb
$ 1.32 		34 45 6.1%
0.74 lb United Kingdom - Crystal 60L0.74 lb Crystal 60L $ 1.79 / lb
$ 1.32 		34 60 6.1%
11.24 lbs / $ 20.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Kent Goldings (5.1 AA)0.75 oz Artisan - Kent Goldings (5.1 AA) Hops $ 1.99 / oz
$ 1.49 		Pellet 5.1 Boil 30 min 10.8 37.5%
0.75 oz Artisan - Kent Goldings (5.1 AA)0.75 oz Artisan - Kent Goldings (5.1 AA) Hops $ 1.99 / oz
$ 1.49 		Pellet 5.1 Boil 10 min 5.1 37.5%
0.50 oz Artisan - Kent Goldings (5.1 AA)0.5 oz Artisan - Kent Goldings (5.1 AA) Hops $ 1.99 / oz
$ 1.00 		Pellet 5.1 Boil 1 min 0.4 25%
2 oz / $ 3.98
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.37 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.11 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.7 22.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.7 g | 22.8 qt) 5.25 21  
Total: 8.36 33.4
Equipment Profile Used: System Default
"Winterhausen ESB" Ordinary Bitter beer recipe by quella627. All Grain, ABV 5.13%, IBU 16.3, SRM 11.43, Fermentables: (Maris Otter Pale Ale, Crystal 45L, Crystal 60L) Hops: (Artisan - Kent Goldings (5.1 AA))
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  • Last Updated: 2020-10-18 12:17 UTC