WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 249.5 gal (998 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 237.5 gal (950 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 370.83 gal (1483.3 qt)
305.63
1222.5
Strike water volume at mash thickness of 1.5 qt/lb
305.63
1222.5
Mash volume with grains
370.83
1483.3
Grain absorption losses
-101.88
-407.5
Remaining sparge water volume (equipment estimates 46 g | 184 qt)
60.5
242
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 249.5 g | 998 qt)
264
1056
Boil off losses
-1.5
-6
Post boil Volume
248
992
Going into fermentor
248
992
Total:
366.13
1464.5
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by TallMcCall. All Grain, ABV 9.15%, IBU 0, SRM 47.72, Fermentables: (Maris Otter Pale, White Wheat, Flaked Oats, Caramalt 15L, Chocolate, Pale Chocolate, Chocolate wheat)