Bröwn ale - Beer Recipe - Brewer's Friend

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Bröwn ale

237 calories 24.8 g 500 ml
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 237 calories (Per 500ml)
Carbs: 24.8 g (Per 500ml)
Created: Saturday October 17th 2020
1.051
1.013
5.0%
28.7
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 86%
0.30 kg Simpsons - Crystal Dark0.3 kg Crystal Dark 33 120 6.5%
0.35 kg Simpsons - Brown Malt0.35 kg Brown Malt 32 187.93 7.5%
4.65 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 60 min 16.96 45.5%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 20 min 9.84 27.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 1.88 27.3%
55 g / kr 0.00
 
Yeast
Mainiacal Yeast Labs - Espe
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
16 - 34 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.5 L) 30.6
Mash volume with grains (equipment estimates 33.5 L) 33.6
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 1.1
Volume into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
"Bröwn ale" Northern English Brown beer recipe by Asful. BIAB, ABV 4.98%, IBU 28.68, SRM 21.45, Fermentables: (Maris Otter Pale, Crystal Dark, Brown Malt) Hops: (Willamette, Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-03 12:58 UTC