Slonish IPA - Beer Recipe - Brewer's Friend

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Slonish IPA

258 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: positivo
Calories: 258 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Saturday October 17th 2020
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1.084
1.015
9.0%
50.5
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pale ale4 kg BEST Pale ale 38.1 2.81 66.7%
1 kg Red X1 kg Red X 36 12 16.7%
1 kg German - Carapils1 kg Carapils 35 1.3 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.6 Boil 60 min 23.58 14.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.6 Boil 30 min 13.59 11.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.6 Aroma 5 min 7.05 22.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.6 Whirlpool 0 min 6.3 14.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.6 Dry Hop 3 days 37%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Protafloc Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 35.4 g       Temp: 29 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L 73 °C 67 °C 100 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 14 L) 20
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 19.9
Total: 26.9  
Equipment Profile Used: System Default
"Slonish IPA" American IPA beer recipe by positivo. All Grain, ABV 9.01%, IBU 50.52, SRM 7.36, Fermentables: (BEST Pale ale, Red X, Carapils) Hops: (Simcoe, Mosaic) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-05 02:33 UTC