J's Imp Stout - Beer Recipe - Brewer's Friend

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J's Imp Stout

277 calories 28.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Saturday October 17th 2020
1.083
1.021
8.2%
69.7
42.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 lb United Kingdom - Maris Otter Pale6.7 lb Maris Otter Pale 38 3.75 76.1%
0.30 lb American - Caramel / Crystal 120L0.3 lb Caramel / Crystal 120L 33 120 3.4%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 3.4%
0.30 lb Bairds - Roasted Barley0.3 lb Roasted Barley 33 600 3.4%
0.20 lb Briess - Victory Malt0.2 lb Victory Malt 34.5 28 2.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 11.4%
8.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Leaf/Whole 6 First Wort 60 min 34 58.8%
0.70 oz Centennial0.7 oz Centennial Hops Leaf/Whole 9 First Wort 60 min 35.7 41.2%
1.70 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.61 g | 22.5 qt) 4.95 19.8  
Mash volume with grains (equipment estimates 6.32 g | 25.3 qt) 5.65 22.6  
Grain absorption losses -1.1 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.26 g | 17.1 qt) 3.6 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 2.7 g | 10.8 qt) 3.1 12.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.1 g | 12.4 qt) 2.7 10.8  
Total: 4.95 19.8
Equipment Profile Used: System Default
"J's Imp Stout" Imperial Stout beer recipe by Brewer #329366. BIAB, ABV 8.22%, IBU 69.69, SRM 42.29, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Chocolate, Roasted Barley, Victory Malt, Flaked Barley) Hops: (Challenger, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-29 09:05 UTC