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PU

155 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday October 17th 2020
12.5 °P
3.2 °P
5.0%
25.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg pilsner urquell - Pilsner Urquell - Pale 2-Row4.4 kg Pilsner Urquell - Pale 2-Row 37 2 100%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 90 min 14.02 50%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 7.94 33.3%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 3.05 16.7%
60 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11
Mash volume with grains 13.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 24.2 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 30.3  
Equipment Profile Used: System Default
"PU" Czech Premium Pale Lager beer recipe by Pavel Strýc. All Grain, ABV 4.97%, IBU 25.01, SRM 3.52, Fermentables: (Pilsner Urquell - Pale 2-Row) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-18 12:22 UTC