Pokey's Undone Pride - Beer Recipe - Brewer's Friend

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Pokey's Undone Pride

143 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday October 17th 2020
1.043
1.013
3.9%
27.6
8.5
n/a
20.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Bairds - United Kingdom - Maris Otter Pale7.5 lb United Kingdom - Maris Otter Pale $ 1.18 / lb
$ 8.85 		38 3.75 87%
0.50 lb Great Western - American - Caramel / Crystal 75L0.5 lb American - Caramel / Crystal 75L 33 75 5.8%
0.50 lb Briess - DME Golden Light0.5 lb DME Golden Light 44.6 4 5.8%
2 oz Briess - DME Sparkling Amber2 oz DME Sparkling Amber 44.6 10 1.4%
8.62 lbs / $ 8.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Northern Brewer - Williamette0.65 oz Williamette Hops Pellet 5.2 Boil 60 min 13.32 46.4%
0.38 oz Northern Brewer0.375 oz Northern Brewer Hops Pellet 9.9 Boil 15 min 7.26 26.8%
0.38 oz Challenger0.375 oz Challenger Hops Pellet 9.64 Boil 15 min 7.07 26.8%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Mash 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
$ 11.99 / each
$ 11.99
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 11.99 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Calgary, AB (Bearspaw) 50% softened
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains (equipment estimates 3.39 g | 13.6 qt) 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.25 21  
Top off amount 0.25 1  
Going into fermentor 5.5 22  
Total: 7.95 31.8
Equipment Profile Used: System Default
"Pokey's Undone Pride" No Profile Selected beer recipe by Pokey46. All Grain, ABV 3.93%, IBU 27.64, SRM 8.45, Fermentables: (United Kingdom - Maris Otter Pale, American - Caramel / Crystal 75L, DME Golden Light, DME Sparkling Amber) Hops: (Williamette, Northern Brewer, Challenger) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-17 05:32 UTC