Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | Bairds - United Kingdom - Maris Otter Pale |
$ 1.18 / lb $ 8.85 |
38 | 3.75 | 87% |
0.50 lb | Great Western - American - Caramel / Crystal 75L | 33 | 75 | 5.8% | |
0.50 lb | Briess - DME Golden Light | 44.6 | 4 | 5.8% | |
2 oz | Briess - DME Sparkling Amber | 44.6 | 10 | 1.4% | |
8.62 lbs / $ 8.85 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.65 oz | Northern Brewer - Williamette | Pellet | 5.2 | Boil | 60 min | 13.32 | 46.4% | |
0.38 oz | Northern Brewer | Pellet | 9.9 | Boil | 15 min | 7.26 | 26.8% | |
0.38 oz | Challenger | Pellet | 9.64 | Boil | 15 min | 7.07 | 26.8% | |
1.40 oz / $ 0.00 |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
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$ 11.99 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3 | 12 |
Mash volume with grains (equipment estimates 3.39 g | 13.6 qt) | 3.64 | 14.6 |
Grain absorption losses | -1 | -4 |
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) | 4.95 | 19.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.05 | 0.2 |
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) | 6.75 | 27 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5.25 | 21 |
Top off amount | 0.25 | 1 |
Going into fermentor | 5.5 | 22 |
Total: | 7.95 | 31.8 |
Equipment Profile Used: | System Default |