Xela Porter - Beer Recipe - Brewer's Friend

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Xela Porter

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 63.63 liters
Post Boil Size: 57.63 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday October 17th 2020
1.051
1.010
5.4%
33.0
35.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb BA Malt - Pale Ale20 lb Pale Ale 38 4 80%
2 lb Ireks - Chocolate2 lb Chocolate 32.2 340 8%
2 lb Ireks - Crystal Teak2 lb Crystal Teak 55 35 8%
1 lb Ireks - Black Malt1 lb Black Malt 32.2 530 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.5 Boil at 100 °C 60 min 12.63 20%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 8.5 Boil 20 min 15.3 40%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 8.5 Boil 5 min 5.04 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 45 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.45 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.41 L. Suggest reducing initial water volume to 45.4 L and adding 11.01 L sparge/top-off.  
Strike water volume at mash thickness of 2.4 L/kg 27.2
Mash volume with grains 34.7
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 41.4 L) 48.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 63.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 50 L) 57.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 57.6 L) 50
Total: 75.9  
Equipment Profile Used: System Default
"Xela Porter" American Porter beer recipe by Brewer #324485. All Grain, ABV 5.44%, IBU 32.97, SRM 35.84, Fermentables: (Pale Ale, Chocolate, Crystal Teak, Black Malt) Hops: (Northern Brewer) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-19 05:54 UTC