La Saison Derrière - Beer Recipe - Brewer's Friend

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La Saison Derrière

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Friedman
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday October 17th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 83.1%
1.10 lb American - Vienna1.1 lb Vienna 35 4 10.2%
0.60 lb American - Wheat0.6 lb Wheat 38 1.8 5.5%
2 oz Proximity - Caramunich 602 oz Caramunich 60 34.5 60 1.2%
10.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz BSG - Mount Hood0.25 oz Mount Hood Hops Pellet 6.5 Boil 30 min 5.03 11.7%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 15 Whirlpool 10 min 5.62 23.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.3 Whirlpool 10 min 4.23 23.5%
0.35 oz Yakima Chief Hops - Cascade0.35 oz Cascade Hops Pellet 6.3 Boil 30 min 6.83 16.4%
0.53 oz Magnum0.53 oz Magnum Hops Pellet 11.3 Boil 0 min 24.9%
2.13 oz / $ 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.06 16.2  
Mash volume with grains 4.93 19.7  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 7.06 28.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.46 g | 21.9 qt) 5 20  
Total: 8.66 34.7
Equipment Profile Used: System Default
"La Saison Derrière" Saison beer recipe by Chris Friedman. All Grain, ABV 5.71%, IBU 21.71, SRM 5, Fermentables: (Pilsner, Vienna, Wheat, Caramunich 60) Hops: (Mount Hood, Nugget, Chinook, Cascade, Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-18 13:55 UTC