Centennial Kviek NEIPA - Beer Recipe - Brewer's Friend

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Centennial Kviek NEIPA

107 calories 10.3 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 107 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Saturday October 17th 2020
1.033
1.007
3.5%
69.9
2.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 71.4%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 14.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 42.36 28.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 22.9 28.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 4.6 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop (High Krausen) 0 days 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 5 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
BH
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.34 g | 29.4 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 7.9 g | 31.6 qt) 8.69 34.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.22 g | 24.9 qt) 7 28  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Centennial Kviek NEIPA" English IPA beer recipe by Brewer #193441. BIAB, ABV 3.46%, IBU 69.86, SRM 2.9, Fermentables: (Brewers Malt 2-Row, Wheat Malt, Flaked Oats) Hops: (Centennial) Other: (Lactic acid)
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  • Last Updated: 2020-10-17 02:59 UTC