Diamond Pils 1.045 - Beer Recipe - Brewer's Friend

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Diamond Pils 1.045

147 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 97%
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday October 17th 2020
1.045
1.009
4.7%
29.5
3.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 lb Avangard - Pilsner19.5 lb Pilsner 37.3 1.7 96.3%
0.75 lb Weyermann - Acidulated0.75 lb Acidulated 27 3.4 3.7%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 First Wort at 212 °F 90 min 10.82 33.3%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 212 °F 1 min 18.72 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B Other Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - Diamond Lager
Amount:
0.40 Liters
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 890 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal timer set for overnight heating Strike 165 °F 149 °F 90 min
5.5 gal added to allow for 90 minute boil Batch Sparge 180 °F 160 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.86 gal (51.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.86 gal (3.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.4 gal (69.61 qt). Suggest reducing initial strike volume to 10.38 gal (41.52 qt) and adding 5.4 gal (21.61 qt) sparge/top-off. 15.78 63.1  
Strike water volume (equipment estimates 15.64 g | 62.6 qt) 15.78 63.1  
Mash volume with grains (equipment estimates 17.26 g | 69.1 qt) 17.4 69.6  
Grain absorption losses -2.53 -10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.86 g | 51.5 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 10.58 g | 42.3 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.43 g | 45.7 qt) 10.5 42  
Total: 15.78 63.1
Equipment Profile Used: System Default
 
Notes

Repitch of Diamond Lager Slurry from prior 5 gallon pilsner (harvested one week earlier. Pitch rate based on 1 liter per barrel.

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  • Last Updated: 2020-10-17 17:27 UTC