NEIPA (Azacca, El Dorado, Galaxy) - Beer Recipe - Brewer's Friend

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NEIPA (Azacca, El Dorado, Galaxy)

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 61.5% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday October 17th 2020
1.066
1.018
6.3%
9.7
5.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 11.8 Boil 0 min 8.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.7 Boil 0 min 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.35 Boil 0 min 8.3%
1 oz Azacca1 oz Azacca Hops Pellet 11.8 Whirlpool at 170 °F 20 min 4.66 8.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.7 Whirlpool at 170 °F 20 min 5.02 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.35 Whirlpool at 170 °F 20 min 8.3%
1 oz Azacca1 oz Azacca Hops Pellet 11.8 Dry Hop 4 days 8.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.7 Dry Hop 4 days 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.3 Dry Hop 4 days 8.3%
1 oz Azacca1 oz Azacca Hops Pellet 11.8 Dry Hop 2 days 8.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.7 Dry Hop 2 days 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.35 Dry Hop 2 days 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.60 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 0 130 70 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

1st Dry hop is on day 2. 2nd Dry hop is on day 6. 10th day cold crash and keg 12th day.

Og 1.066 to Fg 1.020

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  • Last Updated: 2020-11-03 04:09 UTC