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Awesome Recipe

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday October 17th 2020
1.056
1.009
6.2%
17.9
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Patagonia - Patagonia Pale ale10 kg Patagonia Pale ale 36.8 2.9 72.7%
1 kg Bestmalz - BEST Caramel Munich I1 kg BEST Caramel Munich I 34.5 35 7.3%
1 kg BA Malt - Caramelo 151 kg Caramelo 15 35 15 7.3%
300 g American - Caramel / Crystal 75L300 g Caramel / Crystal 75L 33 75 2.2%
300 g Bestmalz - BEST Caramel Munich II300 g BEST Caramel Munich II 34.5 45.5 2.2%
150 g United Kingdom - Pale Chocolate150 g Pale Chocolate 33 207 1.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.3%
13.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer35 g Northern Brewer Hops Pellet 7.8 Boil 60 min 7.4 20%
35 g Northern Brewer35 g Northern Brewer Hops Pellet 7.8 Boil 25 min 5.14 20%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 10 min 2.41 20%
35 g Northern Brewer35 g Northern Brewer Hops Pellet 7.8 Boil 10 min 2.68 20%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 1 min 0.29 20%
175 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.75 L Strike 74 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.33 L. Suggest reducing strike water volume to 36.33 L and adding 4.93 L sparge/top-off. 41.3
Strike water volume at mash thickness of 3 L/kg 41.3
Mash volume with grains (equipment estimates 19.9 L) 50.3
Grain absorption losses -13.8
Remaining sparge water volume (equipment estimates 4.6 L) 1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 24.6
Top off amount 30.4
Going into fermentor 55
Total: 43.1  
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Anonymous. All Grain, ABV 6.17%, IBU 17.91, SRM 12.63, Fermentables: (Patagonia Pale ale, BEST Caramel Munich I, Caramelo 15, Caramel / Crystal 75L, BEST Caramel Munich II, Pale Chocolate, Flaked Oats) Hops: (Northern Brewer, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-21 19:06 UTC