English Mild (Light ESB) - Beer Recipe - Brewer's Friend

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English Mild (Light ESB)

113 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Saturday October 17th 2020
1.037
1.009
3.7%
21.2
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg American - Pale 2-Row - Toasted1.8 kg Pale 2-Row - Toasted 33 30 52%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 8.7%
0.40 kg American - Vienna0.4 kg Vienna 35 4 11.6%
0.20 kg Finland - Crystal Malt 1000.2 kg Crystal Malt 100 35 38 5.8%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 5.8%
0.26 kg Finland - Melanoid Malt0.26 kg Melanoid Malt 35 27 7.5%
0.20 kg Toffee Malt0.2 kg Toffee Malt 38.8 5.33 5.8%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 2.9%
3.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 60 min 12 50%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 30 min 9.22 50%
20 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.4
Mash volume with grains 12.7
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 20.8 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 25.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.1 L) 21
Total: 32.9  
Equipment Profile Used: System Default
"English Mild (Light ESB)" No Profile Selected beer recipe by nvs-brew. All Grain, ABV 3.65%, IBU 21.23, SRM 19.58, Fermentables: (Pale 2-Row - Toasted, Rolled Oats, Vienna, Crystal Malt 100, Carapils (Dextrine Malt), Melanoid Malt, Toffee Malt, Chocolate) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-22 07:22 UTC