Witbier con naranja y cilantro - Beer Recipe - Brewer's Friend

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Witbier con naranja y cilantro

135 calories 9.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 42.52 liters
Post Boil Size: 36.51 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Friday October 16th 2020
1.045
1.005
5.2%
12.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Ireks - Pale Ale Malt4.5 kg Pale Ale Malt 36.8 2.8 66.2%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 8.8%
1.30 kg Castle Malting - Château Cara Blond1.3 kg Château Cara Blond 34 8 19.1%
0.40 kg Ireks - Munich Malt0.4 kg Munich Malt 36.8 8 5.9%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Comet10 g Comet Hops Pellet 11 Boil 60 min 9.09 50%
10 g Comet10 g Comet Hops Pellet 11 Boil 10 min 3.3 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Coriander Seed Spice Boil 10 min.
4 oz Orange Zest Spice Boil 10 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1 L/kg 6.8
Mash volume with grains 11.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 40.7 L) 43.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.8 L) 42.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 34 L) 36.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 36.5 L) 34
Total: 50.2  
Equipment Profile Used: System Default
"Witbier con naranja y cilantro" Witbier beer recipe by Txela33. All Grain, ABV 5.19%, IBU 12.39, SRM 5.53, Fermentables: (Pale Ale Malt, Flaked Oats, Château Cara Blond, Munich Malt) Hops: (Comet) Other: (Coriander Seed, Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-11 17:40 UTC