Scarletts Summer Sipper - Beer Recipe - Brewer's Friend

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Scarletts Summer Sipper

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday October 16th 2020
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1.047
1.010
4.8%
28.6
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 10 Boil at 100 °C 60 min 23.84 22.2%
10 g Chinook10 g Chinook Hops Pellet 11 Boil at 100 °C 10 min 4.75 11.1%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool at 75 °C 0 min 11.1%
10 g Ella10 g Ella Hops Pellet 14 Whirlpool at 75 °C 0 min 11.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 0 min 11.1%
10 g Galaxy10 g Galaxy Hops Pellet 14.5 Dry Hop (High Krausen) at 19 °C 4 days 11.1%
10 g Ella10 g Ella Hops Pellet 14 Dry Hop (High Krausen) at 19 °C 0 days 11.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 19 °C 0 days 11.1%
90 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Croydon Park, Sydney, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.9 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.2 L) 25.1
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 34.4  
Equipment Profile Used: System Default
"Scarletts Summer Sipper" American IPA beer recipe by Carzo. All Grain, ABV 4.81%, IBU 28.6, SRM 3.36, Fermentables: (Pale 2-Row) Hops: (Magnum, Chinook, Galaxy, Ella, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-16 23:41 UTC