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barley wine

282 calories 32.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.2 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 282 calories (Per 330ml)
Carbs: 32.5 g (Per 330ml)
Created: Friday October 16th 2020
1.090
1.028
8.2%
44.8
13.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.48 kg Bairds - Maris Otter Pale Ale11.48 kg Maris Otter Pale Ale 37.5 2.5 95.5%
0.60 kg Bairds - Medium Caramel / Crystal 80L0.6 kg Medium Caramel / Crystal 80L 34 80 4.5%
12.08 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Target45 g Target Hops Pellet 11.5 Boil 60 min 40.17 60%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.85 26.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 5 min 0.77 13.3%
75 g / 0.00 €
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
41 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
casa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
scure bilanciate
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 70 °C 68 °C 90 min
mash out 68 °C 78 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.06 L. Suggest reducing strike water volume to 37.43 L and adding 6.66 L sparge/top-off. 44.1
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (41.5 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 31.1 L.  
Strike water volume at mash thickness of 3.7 L/kg 44.1
Mash volume with grains 52.1
Grain absorption losses -12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 25.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.2 L) 25
Total: 41.5  
Equipment Profile Used: System Default
 
Notes

7 days 18
7 days 20
12 psi

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-16 22:20 UTC