Firestone Walker DJ Clone - Beer Recipe - Brewer's Friend

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Firestone Walker DJ Clone

254 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.319 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 254 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Friday October 16th 2020
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OG: 1.069 FG: 1.008 ABV: 8.1% IBU: 103

1.083
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9.1%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Agrária - Pale Ale Malt8.5 kg Pale Ale Malt 37 2.8 88.5%
1 kg Munich1 kg Munich 37 6 10.4%
0.10 kg Simpsons - CaraMalt0.1 kg CaraMalt 34 14 1%
9.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Warrior40 g Warrior Hops Pellet 16 Boil at 100 °C 90 min 54.76 40%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 12.29 20%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 8.61 20%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 30 min 15.98 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 30 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 24
Mash volume with grains (equipment estimates 11.8 L) 30.3
Grain absorption losses -9.6
Remaining sparge water volume 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.7 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 6.5
Top off amount 18.5
Going into fermentor 25
Total: 42.5  
Equipment Profile Used: System Default
"Firestone Walker DJ Clone" Double IPA beer recipe by rodfon. All Grain, ABV 9.08%, IBU 91.64, SRM 7.44, Fermentables: (Pale Ale Malt, Munich, CaraMalt) Hops: (Warrior, Centennial, Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-16 21:49 UTC