Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.25 lb | American - Pilsner | 37 | 1.8 | 68.7% | |
10 oz | Briess - Rye Malt | 36.8 | 3.7 | 10.1% | |
5 oz | Rahr - Kilned Caramel 80L | 27.6 | 80 | 5.1% | |
5 oz | 1886 Malt House - Caramel 40 | 34 | 40 | 5.1% | |
3 oz | American - CaraBrown | 34 | 55 | 3% | |
3 oz | American - Chocolate | 29 | 350 | 3% | |
5 oz | Briess - Cherry Wood Smoked Malt | 37 | 5 | 5.1% | |
99 oz / $ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.52 g | 22.1 qt) | 5.02 | 20.1 |
Mash volume with grains (equipment estimates 6.02 g | 24.1 qt) | 5.52 | 22.1 |
Grain absorption losses | -0.77 | -3.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.5 g | 18 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 3 | 12 |
Volume into fermentor | 3 | 12 |
Total: | 5.02 | 20.1 |
Equipment Profile Used: | System Default |