Rubberduck freshhop - Beer Recipe - Brewer's Friend

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Rubberduck freshhop

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Post Boil Size: 7.2 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday October 16th 2020
1.063
1.016
6.1%
85.5
4.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Canadian - Pale 2-Row13 lb Pale 2-Row 36 1.75 86.7%
2 lb American - Vienna2 lb Vienna 35 4 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Artisan - Cascade4 oz Cascade Hops Leaf/Whole 6 Boil 60 min 64.02 25%
4 oz Artisan - Cascade4 oz Cascade Hops Fresh 6 Boil 20 min 6.46 25%
4 oz Artisan - Cascade4 oz Cascade Hops Leaf/Whole 6 Whirlpool 0 min 14.98 25%
4 oz Artisan - Cascade4 oz Cascade Hops Fresh 6 Dry Hop 4 days 25%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.08 g | 40.3 qt) 10.33 41.3  
Mash volume with grains (equipment estimates 11.28 g | 45.1 qt) 11.53 46.1  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 8.2 32.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 6.15 g | 24.6 qt) 7.2 28.8  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.05 g | 28.2 qt) 6 24  
Total: 10.33 41.3
Equipment Profile Used: System Default
"Rubberduck freshhop" No Profile Selected beer recipe by Rubberduck Bruing. BIAB, ABV 6.1%, IBU 85.47, SRM 4.58, Fermentables: (Pale 2-Row, Vienna) Hops: (Cascade) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-17 16:26 UTC