Happy Little Hops Session IPA (Homebrewsupply.com) - Beer Recipe - Brewer's Friend

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Happy Little Hops Session IPA (Homebrewsupply.com)

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Homebrewsupply.com
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Friday October 16th 2020
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Happy Little Hops Session IPA (Homebrewsupply.com)

by william@bellavance.co

OG: 1.039 FG: 1.010 ABV: 3.8% IBU: 32

1.040
1.010
4.0%
33.0
9.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale Ale6.5 lb Pale Ale 37 3.5 78.8%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 12.1%
12 oz Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 9.1%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 25.2 25%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 15 min 7.85 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop Day 7 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop Day 7 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 3 69 1 18 106.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 161 °F 152 °F 60 min
1 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.13 16.5  
Mash volume with grains 4.79 19.1  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 3.46 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.29 g | 21.2 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.76 g | 23.1 qt) 5.25 21  
Total: 7.58 30.3
Equipment Profile Used: System Default
 
Notes

https://homebrewsupply.com/session-ipa-all-grain-recipe-kit/

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-17 12:01 UTC
  • Snapshot Created: 2020-10-16 20:21 UTC
  • Link To Parent Recipe