Chocolate Porter - Beer Recipe - Brewer's Friend

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Chocolate Porter

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Badbadmojo
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday October 16th 2020
1.050
1.010
5.2%
27.0
25.8
5.4
8.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canada Malting - CMC 2-ROW MALT8 lb CMC 2-ROW MALT $ 1.00 / lb
$ 8.00 		36 1.75 70.3%
2 lb American - Vienna2 lb Vienna 35 4 17.6%
8 oz Proximity - Pale Chocolate8 oz Pale Chocolate - (late boil kettle addition) 32 300 4.4%
8 oz United Kingdom - Crystal 45L8 oz Crystal 45L 34 45 4.4%
6 oz American - Blackprinz6 oz Blackprinz - (late boil kettle addition) 36 500 3.3%
182 oz / $ 8.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 90 min 9.4 33.3%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 9.66 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 7.91 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb CACAO NIBS Flavor Secondary 4 days
0.50 tsp Lactic acid Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 0 70 35 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.75 gal overnight steep of dark grains Steeping 64 °F 64 °F --
7.5 gal Strike 161 °F 155 °F 60 min
1 gal Sparge 168 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.47 37.9  
Mash volume with grains 10.38 41.5  
Grain absorption losses -1.42 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.31 g | 33.2 qt) 7.8 31.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.49 g | 22 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Chocolate Porter" American Porter beer recipe by Badbadmojo. BIAB, ABV 5.22%, IBU 26.96, SRM 25.77, Fermentables: ( CMC 2-ROW MALT, Vienna, Pale Chocolate, Crystal 45L, Blackprinz) Hops: (East Kent Goldings, Styrian Goldings, Fuggles) Other: (CACAO NIBS, Lactic acid, Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2020-11-23 15:40 UTC