Alito Pale Ale - Beer Recipe - Brewer's Friend

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Alito Pale Ale

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 55% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday October 16th 2020
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OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 38

1.052
1.011
5.4%
41.1
5.8
n/a
7,330.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Weyermann - Pale Ale12 kg Pale Ale $ 180.00 / kg
$ 2,160.00 		39 2.3 74.5%
4 kg Weyermann - Vienna Malt4 kg Vienna Malt $ 120.00 / kg
$ 480.00 		37 3.5 24.8%
0.10 kg BA Malt - Caramelo 600.1 kg Caramelo 60 35 60 0.6%
16.10 kg / $ 2,640.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Apollo30 g Apollo Hops $ 6.00 / g
$ 180.00 		Pellet 20 Boil at 100 °C 60 min 30.73 5.9%
60 g Citra60 g Citra Hops $ 8.00 / g
$ 480.00 		Pellet 11 Whirlpool at 80 °C 20 min 3.72 11.8%
60 g Cascade60 g Cascade Hops $ 3.50 / g
$ 210.00 		Pellet 7 Whirlpool at 80 °C 20 min 2.37 11.8%
60 g Mosaic60 g Mosaic Hops $ 8.50 / g
$ 510.00 		Pellet 12.5 Whirlpool at 80 °C 20 min 4.23 11.8%
100 g Amarillo100 g Amarillo Hops $ 7.00 / g
$ 700.00 		Pellet 8.6 Dry Hop at 24 °C 4 days 19.6%
100 g Citra100 g Citra Hops $ 8.00 / g
$ 800.00 		Pellet 11 Dry Hop at 24 °C 4 days 19.6%
100 g Mosaic100 g Mosaic Hops $ 8.50 / g
$ 850.00 		Pellet 12.5 Dry Hop at 24 °C 4 days 19.6%
510 g / $ 3,730.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
$ 240.00 / each
$ 960.00
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 248 B cells required
$ 960.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 78 °C 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.6 L. Suggest reducing initial water volume to 45.4 L and adding 19.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.39 L. Suggest reducing strike water volume to 34.77 L and adding 23.99 L sparge/top-off. 58.8
Strike water volume at mash thickness of 3.7 L/kg 58.8
Mash volume with grains 69.4
Grain absorption losses -16.1
Remaining sparge water volume (equipment estimates 22.8 L) 28.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.6 L) 70
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 55.9 L) 60
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 59.1 L) 55
Total: 87  
Equipment Profile Used: System Default
"Alito Pale Ale" American Pale Ale beer recipe by Ale GZ. All Grain, ABV 5.35%, IBU 41.05, SRM 5.79, Fermentables: (Pale Ale, Vienna Malt, Caramelo 60) Hops: (Apollo, Citra, Cascade, Mosaic, Amarillo)
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  • Last Updated: 2020-10-24 22:52 UTC