Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 kg | Weyermann - Pale Ale |
$ 180.00 / kg $ 2,160.00 |
39 | 2.3 | 74.5% |
4 kg | Weyermann - Vienna Malt |
$ 120.00 / kg $ 480.00 |
37 | 3.5 | 24.8% |
0.10 kg | BA Malt - Caramelo 60 | 35 | 60 | 0.6% | |
16.10 kg / $ 2,640.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Apollo |
$ 6.00 / g $ 180.00 |
Pellet | 20 | Boil at 100 °C | 60 min | 30.73 | 5.9% |
60 g | Citra |
$ 8.00 / g $ 480.00 |
Pellet | 11 | Whirlpool at 80 °C | 20 min | 3.72 | 11.8% |
60 g | Cascade |
$ 3.50 / g $ 210.00 |
Pellet | 7 | Whirlpool at 80 °C | 20 min | 2.37 | 11.8% |
60 g | Mosaic |
$ 8.50 / g $ 510.00 |
Pellet | 12.5 | Whirlpool at 80 °C | 20 min | 4.23 | 11.8% |
100 g | Amarillo |
$ 7.00 / g $ 700.00 |
Pellet | 8.6 | Dry Hop at 24 °C | 4 days | 19.6% | |
100 g | Citra |
$ 8.00 / g $ 800.00 |
Pellet | 11 | Dry Hop at 24 °C | 4 days | 19.6% | |
100 g | Mosaic |
$ 8.50 / g $ 850.00 |
Pellet | 12.5 | Dry Hop at 24 °C | 4 days | 19.6% | |
510 g / $ 3,730.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 960.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | 78 °C | 67 °C | 60 min | ||
Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.6 L. Suggest reducing initial water volume to 45.4 L and adding 19.2 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 69.39 L. Suggest reducing strike water volume to 34.77 L and adding 23.99 L sparge/top-off. | 58.8 |
Strike water volume at mash thickness of 3.7 L/kg | 58.8 |
Mash volume with grains | 69.4 |
Grain absorption losses | -16.1 |
Remaining sparge water volume (equipment estimates 22.8 L) | 28.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 64.6 L) | 70 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 55.9 L) | 60 |
Hops absorption losses (whirlpool, hop stand) | -0.9 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 59.1 L) | 55 |
Total: | 87 |
Equipment Profile Used: | System Default |