zombie IPA base el dorado - Beer Recipe - Brewer's Friend

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zombie IPA base el dorado

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday October 16th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb US - Pale 2-Row12.75 lb Pale 2-Row 37 1.8 79.7%
1.50 lb Niagara Malt - Munich Light1.5 lb Munich Light 25 10 9.4%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.7%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 25.82 5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 15 min 25.62 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 10 min 18.72 10%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Boil 5 min 15.44 15%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 20 min 12.4 20%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 20%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
8.20 g Gypsum Water Agt Mash 1 hr.
0.50 g Magnesium Chloride Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash 15 min.
1 tbsp Gypsum Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"zombie IPA base el dorado" American IPA beer recipe by stevendpurdy@gmail.com. All Grain, ABV 6.39%, IBU 98.01, SRM 7.84, Fermentables: (Pale 2-Row, Munich Light, Carapils (Dextrine Malt), Melanoidin, Caramel / Crystal 20L) Hops: (El Dorado) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride, Whirlfloc)
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  • Last Updated: 2021-05-11 23:27 UTC