Pumking Clone - Southern Tier Brewing - Beer Recipe - Brewer's Friend

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Pumking Clone - Southern Tier Brewing

269 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 68% (brew house)
Source: gwdlaw
Hop Utilization: 98%
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
URL: https://www.brewersfriend.com/homebrew/recipe/view/16367/southern-tier-pumking-clone
Created: Friday October 16th 2020
1.081
1.019
8.7%
53.4
15.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb US - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 74%
1 lb American - Victory1 lb Victory 34 28 9.9%
0.38 lb American - Caramel / Crystal 80L0.38 lb Caramel / Crystal 80L 33 80 3.8%
4 oz Rice Hulls4 oz Rice Hulls - (late mash tun addition) 0 0 2.5%
1 lb US - pumpkin1 lb US - pumpkin 1.75 13 9.9%
10.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 16.2 Boil 50 min 48.08 50%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.7 Boil 10 min 5.32 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.10 oz Demerara sugar Flavor Boil 1 hr.
2.10 oz Light Brown sugar Flavor Boil 1 hr.
0.38 tsp Fresh ground ginger Spice Boil 5 min.
1.50 each Ceylon cinnamon sticks Spice Boil 5 min.
0.25 tsp Whole cloves Spice Boil 5 min.
0.25 tsp Nutmeg Spice Boil 5 min.
0.25 tsp Allspice Spice Boil 5 min.
0.50 each Vanilla Bean vodka solution (see notes for exact quantities) Spice Secondary 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
1 g Gypsum Water Agt Mash 90 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
0.50 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.65 psi       Temp: 40 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
30861
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 12 8 40 25 167
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.2 qt Strike 178 °F 163 °F 90 min
1 gal Fly Sparge 212 °F 170 °F 10 min
Starting Mash Thickness: 1.64 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.64 qt/lb 4.15 16.6  
Mash volume with grains 4.96 19.9  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 1.65 g | 6.6 qt) 1.11 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 5.27 21.1
Equipment Profile Used: System Default
 
Notes

All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out.

If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary.

The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash.

For the vanilla bean vodka solution, one vanilla bean is cut in half. The seeds and goodies are then scraped into 2oz of vodka. Let the vodka sit for two weeks.

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  • Last Updated: 2022-10-01 16:28 UTC