Hazy Test - Beer Recipe - Brewer's Friend

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Hazy Test

249 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.94 gallons
Post Boil Size: 6.19 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Friday October 16th 2020
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1.074
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 55.6%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 22.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 16.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 30 min 18.14 3.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 13.96 3.8%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 20 min 2.96 3.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool at 170 °F 20 min 2.51 3.8%
3 oz Azacca3 oz Azacca Hops Pellet 15 Dry Hop (High Krausen) 2 days 23.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop (High Krausen) 2 days 7.7%
5 oz Azacca5 oz Azacca Hops Pellet 15 Dry Hop 7 days 38.5%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 15.4%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Crystal Geyser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 6.94 27.8  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.19 24.8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.15 g | 24.6 qt) 5.5 22  
Total: 9.32 37.3
Equipment Profile Used: System Default
"Hazy Test" Specialty IPA: New England IPA beer recipe by elitecrisp. All Grain, ABV 6.5%, IBU 37.56, SRM 5.88, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Lactose (Milk Sugar)) Hops: (Azacca, Simcoe) Other: (Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-09 04:59 UTC
  • Snapshot Created: 2020-10-16 19:47 UTC
  • Link To Parent Recipe