Perfect Pumpkin Ale- PBS Kit (E) OLD - Beer Recipe - Brewer's Friend

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Perfect Pumpkin Ale- PBS Kit (E) OLD

204 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.228 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday October 16th 2020
1.062
1.012
6.6%
15.9
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Golden Light4 lb DME Golden Light 44.6 4 48.5%
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber 44.6 10 36.4%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Briess - Carabrown Malt0.75 lb Carabrown Malt 36.3 55 9.1%
0.50 lb Simpsons - Crystal Light 0.5 lb Crystal Light 33.1 38.03 6.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 15.94 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ground Ginger Spice Boil 5 min.
1 tsp Ground Cinnamon Spice Boil 5 min.
1 tsp Ground Nutmeg Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.67 g | 10.7 qt) 2.63 10.5  
Mash volume with grains (equipment estimates 2.67 g | 10.7 qt) 2.73 10.9  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.63 26.5
Equipment Profile Used: System Default
"Perfect Pumpkin Ale- PBS Kit (E) OLD" Spice, Herb, or Vegetable Beer recipe by Perfect Brewing Supply. Extract, ABV 6.61%, IBU 15.94, SRM 11.37, Fermentables: (DME Golden Light, DME Sparkling Amber) Steeping Grains: (Carabrown Malt, Crystal Light ) Hops: (Perle) Other: (Ground Ginger, Ground Cinnamon, Ground Nutmeg)
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  • Last Updated: 2023-12-15 22:07 UTC