Attempted Tripel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Attempted Tripel

252 calories 24.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday October 16th 2020
Similar Recipes

Tripel Karmeliet Original 17th Century recipe

by Boozy Mcboozerson

OG: 1.090 FG: 1.022 ABV: 9.0% IBU: 35

26C1. Belgian Tripel

by WAWooldridge

OG: 1.083 FG: 1.014 ABV: 9.1% IBU: 34

1.076
1.017
7.7%
29.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Weyermann - Pilsner14 lb Pilsner 36 1.5 90.3%
1.50 lb Cane Sugar1.5 lb Cane Sugar - (late fermenter addition) 46 0 9.7%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 60 min 25.18 60%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 5 min 4.46 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 35.48 psi       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 164 °F 150 °F 60 min
3 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 3.12 g | 12.5 qt) 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 0.09 g | 0.4 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.34 g | 13.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 1.75 7  
Top off amount 3.25 13  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"Attempted Tripel" Belgian Tripel beer recipe by afh782. All Grain, ABV 7.73%, IBU 29.64, SRM 3.99, Fermentables: (Pilsner, Cane Sugar) Hops: (Willamette, Lemondrop)
Last Updated and Sharing
 
221
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-16 19:03 UTC