Fluffy Clouds - Beer Recipe - Brewer's Friend

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Fluffy Clouds

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday October 16th 2020
1.058
1.012
6.0%
33.4
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 lb German - Pilsner29 lb Pilsner 38 1.6 65.4%
13.50 lb Canadian - Pale Wheat13.5 lb Pale Wheat 36 2 30.5%
1.83 lb German - Acidulated Malt1.83 lb Acidulated Malt 27 3.4 4.1%
44.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10.8 Boil 30 min 8.14 3%
5 oz Citra (11 AA)5 oz Citra (11 AA) Hops Pellet 12.6 Whirlpool at 170 °F 20 min 7.2 15.2%
5 oz El Dorado (15.7 AA)5 oz El Dorado (15.7 AA) Hops Pellet 13.1 Whirlpool at 170 °F 20 min 7.49 15.2%
9 oz Citra (11 AA)9 oz Citra (11 AA) Hops Pellet 12.6 Dry Hop 3 days 27.3%
9 oz El Dorado (15.7 AA)9 oz El Dorado (15.7 AA) Hops Pellet 13.1 Dry Hop 3 days 27.3%
2 oz Citra2 oz Citra Hops Pellet 12.6 Whirlpool at 212 °F 20 min 4.97 6.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 13.1 Whirlpool at 212 °F 20 min 5.58 6.1%
33 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
0.73 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 359 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
KITCHENER-WATERLOO (MANNHEIM NOV 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 180 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 gal Batch Sparge 154 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.54 gal (58.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.54 gal (10.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.4 gal (69.6 qt). Suggest reducing strike water volume to 8.45 gal (33.81 qt) and adding 5.4 gal (21.6 qt) sparge/top-off. 13.85 55.4  
Strike water volume at mash thickness of 1.25 qt/lb 13.85 55.4  
Mash volume with grains (equipment estimates 10.87 g | 43.5 qt) 17.4 69.6  
Grain absorption losses -5.54 -22.2  
Remaining sparge water volume (equipment estimates 6.48 g | 25.9 qt) 12.94 51.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.54 g | 58.2 qt) 21 84  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 13 52  
Hops absorption losses (whirlpool, hop stand) -0.53 -2.1  
Top off amount 6.53 26.1  
Going into fermentor 19 76  
Total: 26.79 107.2
Equipment Profile Used: System Default
"Fluffy Clouds" No Profile Selected beer recipe by Brewer #84452. All Grain, ABV 6.03%, IBU 33.37, SRM 3.99, Fermentables: (Pilsner, Pale Wheat, Acidulated Malt) Hops: (Centennial (10 AA), Citra (11 AA), El Dorado (15.7 AA), Citra, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-10-28 16:02 UTC