Duvel Clone - Beer Recipe - Brewer's Friend

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Duvel Clone

192 calories 17.4 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday October 16th 2020
1.063
1.012
6.7%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - LME Pilsen Light3 kg LME Pilsen Light - (late boil kettle addition) 37.6 2 81.8%
333 g Cane Sugar333 g Cane Sugar - (late boil kettle addition) 46 0 9.1%
333 g Cane Sugar333 g Cane Sugar - (late boil kettle addition) 46 0 9.1%
3,666 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 90 min 37.5%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 90 min 37.5%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 25%
40 g / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.3 L) 8
Pre boil volume (equipment estimates 25.3 L) 8
Volume increase from sugar/extract (late additions) 2.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 19
Going into fermentor 19
Total: 8  
Equipment Profile Used: System Default
"Duvel Clone" Belgian Golden Strong Ale beer recipe by Brewer #337619. Extract, ABV 6.71%, IBU 0, SRM 2.9, Fermentables: (LME Pilsen Light, Cane Sugar) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-16 19:06 UTC