German Pils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

German Pils

150 calories 13.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday October 16th 2020
1.046
1.009
4.8%
60.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Bohemian Pilsner9 lb Bohemian Pilsner 38 1.9 90%
1 lb Rice Hulls1 lb Rice Hulls 0 0 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Boil 60 min 31.01 15.6%
1 oz Mount Hood (4.8 AA)1 oz Mount Hood (4.8 AA) Hops Leaf/Whole 4.8 Boil 60 min 17.11 15.6%
1 oz Mount Hood (4.8 AA)1 oz Mount Hood (4.8 AA) Hops Leaf/Whole 4.8 Boil 15 min 8.49 15.6%
1 oz Mount Hood (4.8 AA)1 oz Mount Hood (4.8 AA) Hops Leaf/Whole 4.8 Boil 5 min 3.41 15.6%
2.40 oz Mount Hood (4.8 AA)2.4 oz Mount Hood (4.8 AA) Hops Leaf/Whole 4.8 Boil 0 min 37.5%
6.40 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 498 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 128 °F 122 °F 15 min
RIMS Temperature -- 146 °F 60 min
Decoction 145 °F 158 °F 15 min
5.5 gal Mash out / Sparge Batch Sparge -- 170 °F --
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 4.5 18  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.24 g | 33 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume (equipment estimates 6.01 g | 24 qt) 5.75 23  
Estimated amount in fermentor 5.75 23  
Total: 10 40
Equipment Profile Used: System Default
"German Pils" German Pils beer recipe by Lee Ritter. All Grain, ABV 4.79%, IBU 60.03, SRM 3.15, Fermentables: (Bohemian Pilsner, Rice Hulls) Hops: (Sterling, Mount Hood (4.8 AA))
Last Updated and Sharing
 
178
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-16 21:18 UTC