Ely 1 - TerrestriAle - Beer Recipe - Brewer's Friend

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Ely 1 - TerrestriAle

170 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday October 16th 2020
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1.052
1.009
5.7%
35.7
3.6
5.4
9.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Canada Malting - CMC 2-ROW MALT9.5 lb CMC 2-ROW MALT $ 1.00 / lb
$ 9.50 		36 1.75 86.4%
1 lb American - Vienna1 lb Vienna 35 4 9.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
11 lbs / $ 9.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Idaho 70.5 oz Idaho 7 Hops Pellet 12 Boil 60 min 20.16 50%
0.50 oz Northern Brewer - Idaho 70.5 oz Idaho 7 Hops Pellet 12 Boil 30 min 15.5 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Lactic acid Water Agt Mash 0 min.
7 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 35 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Saltair 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 157 °F 150 °F 60 min
1.6 gal Sparge 168 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.88 35.5  
Mash volume with grains 9.76 39  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.71 g | 22.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Ely 1 - TerrestriAle" American Pale Ale beer recipe by badbadmojo. BIAB, ABV 5.66%, IBU 35.66, SRM 3.58, Fermentables: ( CMC 2-ROW MALT, Vienna, Carapils (Dextrine Malt)) Hops: (Idaho 7) Other: (Lactic acid, Gypsum, Calcium Chloride (anhydrous), Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-25 13:03 UTC