Lorena Love Ale - Beer Recipe - Brewer's Friend

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Lorena Love Ale

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 8.13 gallons
Post Boil Size: 6.63 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 88%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday October 16th 2020
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1.049
1.009
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n/a
13.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Ireks - Pale Ale Malt8 lb Pale Ale Malt $ 0.72 / lb
$ 5.76 		36.8 2.8 74.4%
2 lb Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt $ 1.17 / lb
$ 2.34 		36.8 3.5 18.6%
0.75 lb Ireks - Crystal Oak0.75 lb Crystal Oak $ 0.70 / lb
$ 0.53 		36.3 12.5 7%
10.75 lbs / $ 8.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Warrior0.5 oz Warrior Hops $ 0.93 / oz
$ 0.47 		Pellet 17.3 Boil 50 min 24.03 11.1%
2 oz cascade2 oz cascade Hops $ 9.00 / lb
$ 1.13 		Pellet 8 Dry Hop 2 days 44.4%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Dry Hop 2 days 44.4%
4.50 oz / $ 1.59
 
Yeast
cellar science - cellar science
Amount:
1 Each
Cost:
$ 3.50 / each
$ 3.50
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 3.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.41 gal Fly Sparge 162 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 8.13 32.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6.25 g | 25 qt) 6.63 26.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.63 g | 26.5 qt) 6.25 25  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Lorena Love Ale" Blonde Ale beer recipe by Dozabrews. All Grain, ABV 5.33%, IBU 24.03, SRM 5.22, Fermentables: ( Pale Ale Malt, Goldpils Vienna Malt, Crystal Oak) Hops: (Warrior, cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-16 17:55 UTC