Lorena Love Ale
160 calories
14.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Yakima Valley Hops - Warrior0.5 oz Warrior Hops |
$ 0.93 / oz
$ 0.47 |
Pellet |
17.3 |
Boil
|
50 min |
24.03 |
11.1% |
2 oz |
cascade2 oz cascade Hops |
$ 9.00 / lb
$ 1.13 |
Pellet |
8 |
Dry Hop
|
2 days |
|
44.4% |
2 oz |
Yakima Valley Hops - Citra2 oz Citra Hops |
|
Pellet |
13.1 |
Dry Hop
|
2 days |
|
44.4% |
4.50 oz
/ $ 1.59
|
Yeast
cellar science - cellar science
|
Amount:
|
1 Each |
Cost:
|
$ 3.50 / each
$ 3.50 |
Attenuation (avg):
|
80%
|
Flocculation:
|
Medium |
Optimum Temp:
|
59 - 72 °F |
Starter:
|
Yes |
Fermentation Temp:
|
62 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
101 B cells required
|
|
$ 3.50
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.41 gal |
|
Fly Sparge |
162 °F |
148 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
80 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.03 |
16.1
|
Mash volume with grains
|
4.89 |
19.6
|
Grain absorption losses
|
-1.34 |
-5.4
|
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt)
|
5.69 |
22.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.77 g | 31.1 qt)
|
8.13 |
32.5
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume (equipment estimates 6.25 g | 25 qt)
|
6.63 |
26.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.63 g | 26.5 qt)
|
6.25 |
25
|
Total:
|
9.72
|
38.9
|
Equipment Profile Used: |
System Default |
"Lorena Love Ale" Blonde Ale beer recipe by Dozabrews. All Grain, ABV 5.33%, IBU 24.03, SRM 5.22, Fermentables: ( Pale Ale Malt, Goldpils Vienna Malt, Crystal Oak) Hops: (Warrior, cascade, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-16 17:55 UTC