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Awesome Recipe

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday October 16th 2020
1.056
1.013
5.6%
32.7
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row - Toasted24 lb Pale 2-Row - Toasted 33 30 86.5%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 9%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 4.5%
27.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 9.73 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 8.76 25%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 7.48 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 6.73 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 each jalapeno Herb Secondary 14 days
3 each anneheim chili Herb Secondary 14 days
3 each yellow chili Herb Secondary 14 days
16 each zest of key limes Flavor Secondary 14 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 8.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.36 gal (57.44 qt). Suggest reducing strike water volume to 9.78 gal (39.12 qt) and adding 2.36 gal (9.44 qt) sparge/top-off. 12.14 48.6  
Strike water volume at mash thickness of 1.75 qt/lb 12.14 48.6  
Mash volume with grains 14.36 57.4  
Grain absorption losses -3.47 -13.9  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 16.72 66.9
Equipment Profile Used: System Default
"Awesome Recipe" Spice, Herb, or Vegetable Beer recipe by Legally Brewed Co. All Grain, ABV 5.62%, IBU 32.69, SRM 28.29, Fermentables: (Pale 2-Row - Toasted, White Wheat, Carapils (Dextrine Malt)) Hops: (Hallertau Tradition (Germany), Tettnanger) Other: (jalapeno, anneheim chili, yellow chili, zest of key limes)
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  • Last Updated: 2020-10-16 15:10 UTC