NEIPA Galaxy - Beer Recipe - Brewer's Friend

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NEIPA Galaxy

223 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 37.9 liters
Post Boil Size: 32.89 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 99%
Calories: 223 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Friday October 16th 2020
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OG: 1.070 FG: 1.020 ABV: 6.6% IBU: 30

1.072
1.019
7.0%
35.2
5.1
5.6
40.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pale ale4 kg BEST Pale ale 2.14 € / kg
8.56 € 		38.1 2.81 40.8%
2.80 kg Bestmalz - BEST Pilsen2.8 kg BEST Pilsen 2.14 € / kg
5.99 € 		37 1.9 28.6%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 1.98 € / kg
0.99 € 		36 2 5.1%
1 kg Flaked Oats1 kg Flaked Oats 1.99 € / kg
1.99 € 		33 2.2 10.2%
1.50 kg Bestmalz - BEST Wheat Malt1.5 kg BEST Wheat Malt 1.80 € / kg
2.70 € 		37.7 2.2 15.3%
9.80 kg / 20.23 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops 0.08 € / g
2.33 € 		Pellet 13.5 Boil at 100 °C 60 min 28.41 10.7%
50 g Galaxy50 g Galaxy Hops 0.08 € / g
3.88 € 		Pellet 13.5 Whirlpool at 85 °C 10 min 6.75 17.9%
100 g Citra100 g Citra Hops 0.06 € / g
6.25 € 		Pellet 12.8 Dry Hop at 20 °C Day 5 35.7%
100 g Galaxy100 g Galaxy Hops 0.08 € / g
7.76 € 		Pellet 13.5 Dry Hop at 20 °C Day 5 35.7%
280 g / 20.22 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Buehl-Waldmatt, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 1 7 23 1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.96 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 31.4
Mash volume with grains 37.8
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 17.4 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.1 L) 37.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 32.3 L) 32.9
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32.6 L) 32
Total: 48.6  
Equipment Profile Used: System Default
 
Notes

https://brewdogrecipes.com/recipes/new-england-ipa-w-cloudwater

no irish moss!

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  • Public: Yup, Shared
  • Last Updated: 2020-11-08 16:21 UTC