Be Haze and shut up! - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Be Haze and shut up!

176 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday October 16th 2020
1.053
1.016
4.9%
151.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pilsner10 lb Pilsner 36 1.5 63.1%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 22.1%
2 lb Finland - Wheat Malt2 lb Wheat Malt 38 2 12.6%
0.35 lb Maltodextrin0.35 lb Maltodextrin 39 0 2.2%
15.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11 Boil 60 min 57.58 10%
60 g Citra60 g Citra Hops Pellet 11 Boil 0 min 15%
100 g bru-1100 g bru-1 Hops Pellet 14.5 Dry Hop 3 days 25%
100 g bru-1100 g bru-1 Hops Pellet 14 Dry Hop 7 days 25%
40 g Yakima Valley Hops - Strata 40 g Strata Hops Pellet 12 Boil 0 min 10%
60 g Yakima Valley Hops - Strata 60 g Strata Hops Pellet 12 Boil 60 min 94.22 15%
400 g / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
30 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.4 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
PH visé: 5.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.81 gal Strike 133 °F 133 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 133 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.61 g | 14.4 qt) 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Be Haze and shut up!" American IPA beer recipe by Brewer #293851. All Grain, ABV 4.87%, IBU 151.8, SRM 4.41, Fermentables: (Pilsner, Flaked Oats, Wheat Malt, Maltodextrin) Hops: (Citra, bru-1, Strata )
Last Updated and Sharing
 
262
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-26 03:42 UTC