Cesnek Weiss - Beer Recipe - Brewer's Friend

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Cesnek Weiss

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday October 16th 2020
1.054
1.015
5.2%
34.9
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Best Pale Ale2 kg Best Pale Ale 37.5 2 33.3%
2 kg Simpsons - Wheat Malt2 kg Wheat Malt 36.576 2.8 33.3%
1 kg German - Caramel Wheat1 kg Caramel Wheat 34 46 16.7%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 8.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 23.35 50%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 15 min 11.59 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Coriander Seed Spice Mash 0 min.
30 g Bitter Orange Peel Flavor Mash 0 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains (equipment estimates 25.5 L) 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.5 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.6
Top off amount 0.4
Going into fermentor 25
Total: 35.3  
Equipment Profile Used: System Default
"Cesnek Weiss" Dunkles Weissbier beer recipe by Anonymous. All Grain, ABV 5.17%, IBU 34.94, SRM 11.35, Fermentables: (Best Pale Ale, Wheat Malt, Caramel Wheat, Rolled Oats, Flaked Wheat) Hops: (Columbus) Other: (Coriander Seed, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-16 14:20 UTC