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Le Saison

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 35.74 liters
Post Boil Size: 29.73 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday October 16th 2020
1.054
1.013
5.4%
31.0
4.2
n/a
5.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pilsner3.5 kg Pilsner 37 1.8 70%
1 kg American - Rye1 kg Rye $ 3.39 / kg
$ 3.39 		38 3.5 20%
0.50 kg Canadian - Pale Wheat0.5 kg Pale Wheat 36 2 10%
5 kg / $ 3.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.15 g Citra14.15 g Citra Hops $ 3.79 / oz
$ 1.89 		Leaf/Whole 11 Boil 60 min 18.77 20%
28.35 g Huell Melon28.35 g Huell Melon Hops Leaf/Whole 7.2 Boil 15 min 12.21 40%
28.35 g Huell Melon28.35 g Huell Melon Hops Leaf/Whole 7.2 Boil 0 min 40%
70.85 g / $ 1.89
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
21 - 27 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Strike 69 °C 67 °C 60 min
26.55 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.5 L) 29.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 35.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 29.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.7 L) 20
Total: 41.6  
Equipment Profile Used: System Default
"Le Saison" Saison beer recipe by Mark. All Grain, ABV 5.4%, IBU 30.98, SRM 4.19, Fermentables: (Pilsner, Rye, Pale Wheat) Hops: (Citra, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-02 17:29 UTC