Ho lager - Beer Recipe - Brewer's Friend

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Ho lager

131 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 520 liters (fermentor volume)
Pre Boil Size: 610.85 liters
Post Boil Size: 604.85 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday October 16th 2020
1.043
1.009
4.4%
13.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg German - Pilsner80 kg Pilsner 38 1.6 81.2%
10 kg German - Vienna10 kg Vienna 37 4 10.2%
4 kg Flaked Corn4 kg Flaked Corn 40 0.5 4.1%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 2%
2.50 kg Cane Sugar2.5 kg Cane Sugar 46 0 2.5%
98.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Willamette300 g Willamette Hops Pellet 5 Boil 60 min 7.84 50%
300 g Willamette300 g Willamette Hops Pellet 5 Boil 30 min 6.03 50%
600 g / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
25 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
65 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1950 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.03 bar       Temp: 5 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
550 L Infusion 72 °C 65 °C 60 min
50 L Sparge 65 °C 65 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 528.7 L. Suggest reducing initial water volume to 45.4 L and adding 483.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 769.57 L 706.2
Strike water volume (equipment estimates 624.1 L) 706.2
Mash volume with grains (equipment estimates 687.4 L) 769.6
Grain absorption losses -96
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 528.7 L) 610.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume (equipment estimates 520 L) 604.9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 604.9 L) 520
Total: 706.2  
Equipment Profile Used: System Default
"Ho lager" International Pale Lager beer recipe by Alankeller. BIAB, ABV 4.4%, IBU 13.87, SRM 3.02, Fermentables: (Pilsner, Vienna, Flaked Corn, Wheat Malt, Cane Sugar) Hops: (Willamette)
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  • Last Updated: 2020-12-20 14:12 UTC