Bayer a la Otto - Beer Recipe - Brewer's Friend

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Bayer a la Otto

160 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday October 16th 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.20 kg Bestmalz - BEST Munich Dark 2.2 kg BEST Munich Dark 36.23 27.86 35.5%
2.20 kg German - Bohemian Pilsner2.2 kg Bohemian Pilsner 38 3.57 35.5%
0.80 kg German - Vienna0.8 kg Vienna 37 9.18 12.9%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 121.26 6.5%
0.40 kg German - Carapils0.4 kg Carapils 35 1.97 6.5%
0.10 kg Belgian - Special B0.1 kg Special B 34 305.39 1.6%
0.10 kg Bestmalz - BEST Chocolate0.1 kg BEST Chocolate 34.5 899.99 1.6%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 Boil 60 min 13.14 30%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 25 min 9.14 30%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 5 min 3.49 40%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 19.5 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 37.1  
Equipment Profile Used: System Default
"Bayer a la Otto" Munich Dunkel beer recipe by Zerosopp. All Grain, ABV 5.99%, IBU 25.78, SRM 31.65, Fermentables: (BEST Munich Dark , Bohemian Pilsner, Vienna, CaraMunich II, Carapils, Special B, BEST Chocolate) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-29 10:40 UTC