Kevin's Canadian Mild Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kevin's Canadian Mild Ale

142 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7.38 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday October 16th 2020
Similar Recipes

Happy Little Hops Session IPA (Homebrewsupply.com)

by william@bellavance.co

OG: 1.039 FG: 1.010 ABV: 3.8% IBU: 32

1.043
1.011
4.3%
35.2
10.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canada Malting - CMC 2-ROW MALT9 lb CMC 2-ROW MALT 36 1.75 90%
1 lb Joe White - Dark Crystal Malt1 lb Dark Crystal Malt 34.5 85 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops Pellet 4.3 Boil 0 min 50%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Pellet 9.3 Boil 60 min 35.18 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
City of Toronto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 72 °F 158 °F 60 min
Starting Mash Thickness: 0.72 qt/lb
Starting Grain Temp: 158 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.72 qt/lb 1.8 7.2  
Mash volume with grains 2.6 10.4  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 7.08 28.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.38 29.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.8 23.2  
Going into fermentor 5.8 23.2  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Kevin's Canadian Mild Ale" American Pale Ale beer recipe by Kevin. All Grain, ABV 4.28%, IBU 35.18, SRM 10.57, Fermentables: (CMC 2-ROW MALT, Dark Crystal Malt) Hops: (Fuggle UK, Centennial) Other: (Whirlfloc)
Last Updated and Sharing
 
718
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-05 14:16 UTC