Adams Porter - Beer Recipe - Brewer's Friend

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Adams Porter

181 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday October 16th 2020
1.059
1.013
6.0%
29.5
37.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,800 g German - Pale Ale2800 g Pale Ale 39 2.3 49.7%
1,200 g Dingemans - Cara 120 MD1200 g Cara 120 MD 34 120 21.3%
130 g Belgian - Chocolate130 g Chocolate 30 340 2.3%
400 g Weyermann - CaraWheat400 g CaraWheat 31 45 7.1%
100 g Ireks - Black Malt100 g Black Malt 32.2 530 1.8%
1,000 g German - Dark Wheat1000 g Dark Wheat 39 6.5 17.8%
5,630 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 60 min 16.76 50%
10 g Waimea10 g Waimea Hops Leaf/Whole 14.8 Boil 30 min 12.71 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g chocolate blend (leaves and nibs) Other Whirlpool 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 72 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 31.5
Mash volume with grains (equipment estimates 36.8 L) 35.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.8 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 20.8
Total: 31.5  
Equipment Profile Used: System Default
"Adams Porter" American Porter beer recipe by Aswa. BIAB, ABV 5.95%, IBU 29.46, SRM 37.31, Fermentables: (Pale Ale, Cara 120 MD, Chocolate, CaraWheat, Black Malt, Dark Wheat) Hops: (Magnum, Waimea) Other: (chocolate blend (leaves and nibs))
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  • Last Updated: 2022-10-24 06:07 UTC