Decoy Schwartzbier - Beer Recipe - Brewer's Friend

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Decoy Schwartzbier

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 72 liters
Post Boil Size: 67 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday October 16th 2020
1.046
1.011
4.6%
0.0
19.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.45 kg German - Pilsner8.45 kg Pilsner 38 1.6 65%
2.60 kg Munich - Light 10L2.6 kg Munich - Light 10L 33 10 20%
0.65 kg German - Melanoidin0.65 kg Melanoidin 37 25 5%
0.65 kg German - Wheat Malt0.65 kg Wheat Malt 37 2 5%
0.33 kg New Zealand - Roast Barley0.325 kg Roast Barley 32.7 736.04 2.5%
0.33 kg Simpsons - Crystal Medium0.325 kg Crystal Medium 33 65.01 2.5%
13 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Chalk Water Agt Mash 1 hr.
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1.40 g Baking Soda Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 63 °C 63 °C 30 min
50 L 63 °C 71 °C 60 min
25 L Sparge 71 °C 71 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.7 L. Suggest reducing initial water volume to 45.4 L and adding 25.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.58 L. Suggest reducing strike water volume to 36.82 L and adding 15.18 L sparge/top-off. 52
Strike water volume at mash thickness of 4 L/kg 52
Mash volume with grains 60.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 32.6 L) 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.7 L) 72
Boil off losses -5.7
Post boil Volume (equipment estimates 65 L) 67
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 67 L) 65
Total: 85.9  
Equipment Profile Used: System Default
"Decoy Schwartzbier" No Profile Selected beer recipe by Brewer #68163. All Grain, ABV 4.59%, IBU 0, SRM 18.98, Fermentables: (Pilsner, Munich - Light 10L, Melanoidin, Wheat Malt, Roast Barley, Crystal Medium) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-18 09:09 UTC