Nectaron Pale Ale - Beer Recipe - Brewer's Friend

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Nectaron Pale Ale

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday October 16th 2020
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1.047
1.008
5.2%
41.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Barrett Burston - Ale Malt4.2 kg Ale Malt 36.8 2.8 85.7%
0.20 kg Joe White - Caramalt0.2 kg Caramalt 34.5 21.17 4.1%
0.20 kg Weyermann - Pale Wheat0.2 kg Pale Wheat 36 2 4.1%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 2%
0.20 kg Weyermann - Munich Type I0.2 kg Munich Type I 38 6 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.30 g Chinook15.3 g Chinook Hops Pellet 12.8 Boil 60 min 26.13 17.9%
25 g Nectaron25 g Nectaron Hops Pellet 10.1 Boil 10 min 12.21 29.3%
15 g Nectaron15 g Nectaron Hops Pellet 10.1 Whirlpool 0 min 3.52 17.6%
30 g Nectaron30 g Nectaron Hops Pellet 10.1 Dry Hop 3 days 35.2%
85.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 166.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.25 L Fly Sparge 75 °C 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.3
Mash volume with grains 15.5
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 22.9 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 30
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.6 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 21.5
Total: 35.8  
Equipment Profile Used: System Default
"Nectaron Pale Ale" American Pale Ale beer recipe by Alby Mangles. All Grain, ABV 5.16%, IBU 41.86, SRM 5.6, Fermentables: (Ale Malt, Caramalt, Pale Wheat, Carapils, Munich Type I) Hops: (Chinook, Nectaron) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-11-28 22:59 UTC