Craft Ginger Beer - Beer Recipe - Brewer's Friend

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Craft Ginger Beer

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 10 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.14 gallons
Post Boil Size: 0.89 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday October 16th 2020
1.051
1.013
5.0%
0.0
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 64%
4 oz Molasses4 oz Molasses 36 80 16%
2 oz Lime juice2 oz Lime juice 0.45 0 8%
3 oz Lemon juice3 oz Lemon juice 1 0 12%
25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Fresh ginger juice Flavor Primary 0 min.
0.10 oz Cinnamon stick Spice Primary 0 min.
0.10 oz Clove Spice Primary 0 min.
1 tsp Vanilla extract Spice Primary 0 min.
0.50 tsp Canning Salt Other Boil 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2.50 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 1.2 oz       Temp: 70 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 1 4  
Volume increase from sugar/extract (early additions) 0.14 0.5  
Pre boil volume 1.14 4.6  
Boil off losses -0.25 -1  
Post boil volume 0.89 3.6  
Top off amount 0.11 0.4  
Going into fermentor 1 4  
Total: 1.11 4.5
Equipment Profile Used: System Default
"Craft Ginger Beer" Spice, Herb, or Vegetable Beer recipe by Brewer #336996. Extract, ABV 5.03%, IBU 0, SRM 15.38, Fermentables: (Dry Malt Extract - Amber, Molasses, Lime juice, Lemon juice) Other: (Fresh ginger juice, Cinnamon stick, Clove, Vanilla extract, Canning Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-16 04:21 UTC