Pale Ale v. 1.0 - Beer Recipe - Brewer's Friend

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Pale Ale v. 1.0

176 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 25.5 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: OMA/PLACEBO PALE ALE (PF NM 2012)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday February 10th 2014
1.057
1.016
5.4%
31.3
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg German - Vienna5.1 kg Vienna 37 4 76.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.5%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 7.5%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.5%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 3%
0.10 kg American - Caramel / Crystal 150L0.1 kg Caramel / Crystal 150L 33 150 1.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Pellet 8.2 Boil 60 min 11.23 14%
43 g Amarillo43 g Amarillo Hops Pellet 8.2 Aroma 15 min 17.11 43%
43 g Amarillo43 g Amarillo Hops Pellet 8.2 Aroma 2 min 2.92 43%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 269 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 35.6
Mash volume with grains 40
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 21.8 L) 25.5
Estimated amount in fermentor 25.5
Total: 35.6  
Equipment Profile Used: System Default
"Pale Ale v. 1.0" Extra Special/Strong Bitter (ESB) beer recipe by OMA/PLACEBO PALE ALE (PF NM 2012). BIAB, ABV 5.39%, IBU 31.25, SRM 11.69, Fermentables: (Vienna, Carapils, Pale Wheat, Flaked Oats, Caramel / Crystal 120L, Caramel / Crystal 150L) Hops: (Amarillo)
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  • Last Updated: 2014-09-06 14:29 UTC