Orange American Porter - Beer Recipe - Brewer's Friend

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Orange American Porter

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 30 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 30.98 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Modulunatico03
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday October 16th 2020
1.052
1.009
5.7%
33.0
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Malteurop - 2 Row3 kg 2 Row 34.3 2.15 41.4%
2 kg American - Vienna2 kg Vienna 35 4 27.6%
1 kg Munich1 kg Munich 37 6 13.8%
455 g Pauls Malt - Light Chocolate - Reliable Lighthouse Light455 g Light Chocolate - Reliable Lighthouse Light 34 190 6.3%
300 g Briess - Blackprinz Malt300 g Blackprinz Malt 25 500 4.1%
250 g Bestmalz - BEST Wheat Malt250 g BEST Wheat Malt 37.7 2.2 3.4%
250 g Briess - Caramel Malt - 40L250 g Caramel Malt - 40L 35.4 40 3.4%
7,255 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Warrior18 g Warrior Hops Pellet 15.4 First Wort 0 min 21.75 41.9%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 10.7 First Wort 0 min 8.39 23.3%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 10.7 Whirlpool 0 min 2.87 34.9%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Boil 20 min.
1 g Whirlfloc Water Agt Boil 5 min.
26 g orange peel Herb Whirlpool 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.76 L 70 Strike 70 °C 65 °C 90 min
31 L Agua a 80 Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.8
Mash volume with grains 26.6
Grain absorption losses -7.3
Remaining sparge water volume 17.4
Mash Lauter Tun losses -0.9
Pre boil volume 31
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 28 L) 28
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 27.9
Total: 39.1  
Equipment Profile Used: System Default
"Orange American Porter" American Porter beer recipe by Modulunatico03. All Grain, ABV 5.67%, IBU 33.01, SRM 30.07, Fermentables: (2 Row, Vienna, Munich, Light Chocolate - Reliable Lighthouse Light, Blackprinz Malt, BEST Wheat Malt, Caramel Malt - 40L) Hops: (Warrior, Mandarina Bavaria) Other: (Yeast Nutrient, Whirlfloc, orange peel)
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  • Last Updated: 2022-11-10 01:27 UTC