Breckle test - Beer Recipe - Brewer's Friend

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Breckle test

212 calories 25.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Friday October 16th 2020
1.068
1.023
5.9%
36.7
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Thomas Fawcett - Maris Otter Pale Ale Malt4 kg Maris Otter Pale Ale Malt 38 2.65 65.6%
1 kg Briess - Caramel Malt - 60L1 kg Caramel Malt - 60L 35.4 60 16.4%
1 kg Briess - Aromatic Munich Malt 20L1 kg Aromatic Munich Malt 20L 35.4 20 16.4%
0.10 kg Briess - Organic Chocolate Malt0.1 kg Organic Chocolate Malt 33.6 350 1.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 40 min 15.41 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 21.26 66.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.3
Mash volume with grains 26.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 11.4 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 35.4  
Equipment Profile Used: System Default
"Breckle test" Mild beer recipe by Brewer #337589. All Grain, ABV 5.94%, IBU 36.67, SRM 21.95, Fermentables: (Maris Otter Pale Ale Malt, Caramel Malt - 60L, Aromatic Munich Malt 20L, Organic Chocolate Malt) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-16 01:28 UTC