Belgian Witbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Witbier

150 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 31.73 liters
Post Boil Size: 25.72 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday October 16th 2020
Similar Recipes

Broken Glass Belgian

by Hawkbox

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 14

1.049
1.012
4.9%
13.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Weyermann - Pale Ale2000 g Pale Ale 39 2.3 50%
2,000 g German - Wheat Malt2000 g Wheat Malt 37 2 50%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 13.91 50%
1 oz Rakau1 oz Rakau Hops Leaf/Whole 10.5 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Sweet Orange Peel Flavor Boil 5 min.
3 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 20
Mash volume with grains 22.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 8.9 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 31.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 18 L) 25.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.7 L) 18
Total: 36.6  
Equipment Profile Used: System Default
"Belgian Witbier" Witbier beer recipe by Brewer #337436. All Grain, ABV 4.92%, IBU 13.91, SRM 3.85, Fermentables: (Pale Ale, Wheat Malt) Hops: (Saaz, Rakau) Other: (Sweet Orange Peel, Whirlfloc)
Last Updated and Sharing
 
224
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-16 04:44 UTC